In reply to Marieke Wijtkamp.

I always try the local food. But I learned most of what I know about food and cuisine of other countries than mine and at home are used to eating a kitchen. intrigued me that fish and chips are so badly done in the United Kingdom, even by foreigners who should know better. Why these chips soggy and the dough thick, greasy, when so many people have traveled abroad and tasted more refined versions of our national dish?